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Peach & almond muffins
- 3 large eggs
- 100g golden caster sugar , plus a little extra for sprinkling
- few drops of almond extract
- 25g butter , melted
- 100g self-raising flour
- 25g ground almonds
- 2 small peaches
- 2 tsp peach conserve or apricot jam
- 1 tbsp flaked almonds
- half-fat crme frache , to serve
Directions:View on BBC Good Food
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