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Peach & Ginger Upside Down Cake with Amaretto Cream


Peach & Ginger Upside Down Cake with Amaretto Cream Recipe

Ingredients:
  • For the peaches and glaze:
  • 4-5 large peaches peeled, pitted and cut into thick slices
  • 3/4 cup light brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ginger
  • 4 Tbsp. unsalted butter
  • For the cake:
  • 8 Tbsp. (1 stick) butter unsalted, at room temperature
  • 1/2 cup sugar
  • 2 large eggs
  • 3 Tbsp. unsulfured molasses
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup boiling water
  • For the Amaretto cream:
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 3 large eggs
  • 1/4 cup Amaretto liqueur (or other almond flavored liqueur)
Directions:
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