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Peach & Pecan Tart
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup finely chopped pecans
- 1/2 cup chilled butter cut into small pieces
- 1 egg slightly beaten
- 1 teaspoon vanilla
- 6 fresh ripe peaches peeled and halved
- 1 cup sugar
- 1/2 cup butter room temperature
- 1/2 cup cake flour
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 cup finely chopped pecans powdered sugar optional
Directions:View on PBS Food
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