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Peach Upside Down Cake II
- 1/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1 1/2 cups sliced canned peaches, drained
- 6 cherries, pitted and halved
- 1/3 cup shortening
- 1/2 cup white sugar
- 1 egg
- 1 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon orange zest
- 1/2 cup orange juice
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 4.8g|
|Total Carbohydrate 41.3g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|