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Peach Upside Down Cake II


Peach Upside Down Cake II Recipe

Ingredients:
  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 1/2 cups sliced canned peaches, drained
  • 6 cherries, pitted and halved
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon orange zest
  • 1/2 cup orange juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 279
Total Fat 12.2g
Saturated Fat 4.8g
Cholesterol 33mg
Sodium 234mg
Total Carbohydrate 41.3g
Dietary Fiber 0.9g
Sugars 26.2g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.5414700028


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