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Peach Upside Down Cake I


Peach Upside Down Cake I Recipe

Ingredients:
  • 1/4 cup butter
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon ground nutmeg
  • 5 fresh peaches - peeled, pitted and halved
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 318
Total Fat 16.4g
Saturated Fat 10.1g
Cholesterol 65mg
Sodium 366mg
Total Carbohydrate 40.7g
Dietary Fiber 0.5g
Sugars 27g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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