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Peach Upside-Down Polenta Cake with Peach Syrup Recipe


Peach Upside-Down Polenta Cake with Peach Syrup Recipe Recipe

Ingredients:
  • 1/2 cup blanched almonds, peeled
  • 1/4 cup granulated sugar
  • 1/2 cup polenta or cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 8 tablespoons soft butter
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon peach schnapps (optional)
  • 5 peaches, peeled, cut in half (we recommend Red Haven or Suncrest, both freestone varieties)
  • 1/2 pound
  • , peeled, cut in half, and roughly chopped (approximately 2 peaches)
  • 1 cup granulated sugar
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1 tablespoon peach schnapps (optional)
  • 1 vanilla bean, split lengthwise, seeds scraped
Directions:
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