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Peach Tarte Tatin


Peach Tarte Tatin Recipe

Ingredients:
  • 2/3 cup sugar
  • 3 tablespoons water
  • 2 teaspoons light corn syrup
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 5 medium unpeeled peaches, quartered, pitted
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 1 tablespoon grated lemon peel
  • Sweetened whipped cream
Directions:
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Rank

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