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Peach Tarte Tatin
- 2/3 cup sugar
- 3 tablespoons water
- 2 teaspoons light corn syrup
- 2 tablespoons (1/4 stick) unsalted butter
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 5 medium unpeeled peaches, quartered, pitted
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 1 tablespoon grated lemon peel
- Sweetened whipped cream
Directions:View on Bon Appetit
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