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Peach Tarte Tatin


Peach Tarte Tatin Recipe

Ingredients:
  • 1 2/3 cups all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 9 tablespoons chilled unsalted butter, cut into small pieces
  • 3 tablespoons (or more) ice water
  • 1 1/2 teaspoons apple cider vinegar
  • 3/4 cup sugar
  • 3 tablespoons water
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces, room temperature
  • 3 pounds peaches, peeled; 1 peach halved, remainder quartered
  •   Whipped cream
Directions:
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