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Peach Shake with Brandy and Nutmeg


Peach Shake with Brandy and Nutmeg Recipe

Ingredients:
  • 1/4 cup (about 2 ounces/60 milliliters) cold whole or lowfat milk
  • 1/3 cup (about 2 1/2 ounces/75 milliliters) cognac or brandy
  • 1 1/2 tablespoons (about 3/4 ounce/21 grams) peach jam or preserves
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon freshly grated nutmeg, plus extra for garnish, if desired
  • 4 medium scoops (about 1 pint/12 ounces/340 grams) peach ice cream, softened until just melty at the edges
  • 4 medium scoops (about 1 pint/12 ounces/340 grams) peach sorbet, softened until just melty at the edges
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 261kcal (13%)
Total Fat 8g (12%)
Saturated Fat 5g (24%)
Cholesterol 30mg (10%)
Total Carbohydrate 40g
Dietary Fiber 1g
Sugars 20g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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