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- 2 cups all purpose flour
- 1 tablespoon baking powder
- 4 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 4 tablespoons cold unsalted butter, cut into cubes
- 3/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup diced, peeled peaches
- 4 tablespoons heavy cream, for brushing the tops of the scones
- 2 tablespoons cinnamon sugar, for sprinkling on top
Directions:View on Two Peas and Their Pod
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