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Peach Raspberry Pie

Peach Raspberry Pie Recipe

  • 1 recipe Buttery Pie Pastry Dough or Large-Batch All-Purpose Vegan Pastry Dough, chilled
  • 4 cups (1L) sliced pitted peeled ripe peaches (see Notes)
  • 1 cup (250 mL) fresh raspberries
  • ¾ cup (175 mL) granulated sugar (see Notes)
  • ¼ cup (50 mL) cornstarch
  • Cream, milk or soy milk
  • Coarse or granulated sugar
  • 9-inch (23 cm) glass pie plate, greased
  • Rimmed baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 133kcal (7%)
Total Fat 1g (1%)
Saturated Fat 0g (2%)
Cholesterol 2mg (1%)
Total Carbohydrate 32g
Dietary Fiber 2g
Sugars 27g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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