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Peach, Prosciutto & Ricotta Crostini


Peach, Prosciutto & Ricotta Crostini Recipe

Ingredients:
  • 12 slices of ciabatta bread
  • 1 ripe peach
  • 12 tablespoons fresh ricotta (preferably sheep's milk)
  • Freshly ground black pepper
  • 4 thin slices prosciutto
  • Honey
Directions:
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