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Peach Pie with Sour Cream
- 1 1/4 cups all-purpose flour
- 1/2 cup butter, cut into chunks
- 1/2 teaspoon salt
- 2 tablespoons sour cream
- 4 fresh peaches - peeled, pitted, and sliced
- 3 egg yolks
- 2 tablespoons all-purpose flour
- 1/3 cup sour cream
- 1 cup white sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 9.6g|
|Total Carbohydrate 45.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|