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Peach Pie


Peach Pie Recipe

Ingredients:
  • For the pie crust:
  • 2 1/2 cups all-purpose Gold Medal flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cut into cubes
  • 1/2 cup buttermilk, cold
  • 1-2 tablespoons water, cold
  • 1 large egg, beaten, for the egg wash
  • Turbinado sugar, for sprinkling on top of pie
  • For the peach filling:
  • 8 cups sliced peaches, skin removed
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3-4 tablespoons cornstarch, depending on how juicy your peaches are
  • 1/2 teaspoon vanilla extract
Directions:
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