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Peach Pie

Peach Pie Recipe

  • 10 fresh peaches, pitted and sliced
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup butter
  • 1 recipe pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 425
Total Fat 20.7g
Saturated Fat 7.4g
Cholesterol 15mg
Sodium 280mg
Total Carbohydrate 57g
Dietary Fiber 1.8g
Sugars 32.5g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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