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Peach Melba with Burnt Caramel Sauce


Peach Melba with Burnt Caramel Sauce Recipe

Ingredients:
  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • 1/2 cup heavy cream
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/2 teaspoon kosher salt or coarse sea salt
  • 2 cups sweet Riesling or other sweet wine (not dessert wine)
  • 1/4 cup sugar
  • 1/2 vanilla bean, split lengthwise
  • 4 large peaches, halved, pitted
  • 1 pint vanilla ice cream
  • 2 6-oz. containers fresh raspberries
Directions:
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Rank

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