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Peach Melba tartlets

Peach Melba tartlets Recipe

  • 350g ready-made white marzipan
  • a little sunflower oil
  • a little icing sugar , for rolling and sweetening
  • 200g granulated sugar
  • 1 small lemon (juice, optional)
  • a large bunch (about 50g) fresh basil
  • 4 large fairly firm peaches , yellow or white
  • 500ml tub good-quality vanilla ice cream (you may not use it all)
  • 250g fresh raspberries , plus 125g extra for serving
  • 1-2 tbsp Framboise, Grand Marnier or white rum
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