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Peach Melba roulade


Peach Melba roulade Recipe

Ingredients:
  • 50g butter , melted, then cooled, plus extra for the tin
  • 6 large eggs
  • 175g golden caster sugar , plus 3 tbsp extra for dusting
  • 120g self-raising flour
  • 1 tsp vanilla extract
  • 420g can peaches in syrup, drained (reserve the syrup), and roughly chopped
  • 75g raspberry coulis (we used ready-made from Waitrose)
  • 150g pack raspberries
  • 200ml double cream
Directions:
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