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Peach Melba cheesecake


Peach Melba cheesecake Recipe

Ingredients:
  • 100g butter , melted, plus a little extra for the tin
  • 200g crunchy biscuits (we used Fox's butter biscuits)
  • 600g soft cheese
  • 100g icing sugar , plus extra to taste
  • 2 tsp vanilla extract
  • 300ml pot double cream
  • 450g raspberries
  • 3 really ripe peaches , peeled if you like, or 6 canned peach halves (juice saved), diced into raspberry-sized chunks
Directions:
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