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Peach Melba Pie Recipe


Peach Melba Pie Recipe Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour, plus more as needed
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon fine salt
  • 8 tablespoons cold, unsalted butter (1 stick), cut into small pieces, plus more for coating the pan
  • 4 to 5 tablespoons ice water
  • 2 pounds ripe peaches, pitted and cut into sixths (about 6 cups)
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1 vanilla bean, split lengthwise and scraped, seeds reserved (or 1 tablespoon vanilla extract)
  • 1 teaspoon freshly squeezed lemon juice
  • 2 pints raspberries (about 12 ounces)
  • 2 tablespoons cornstarch
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed dark brown sugar
  • 1/8 teaspoon fine salt
  • 4 tablespoons cold, unsalted butter (1/2 stick), cut into small pieces
Directions:
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