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Peach Melba Pavlova
- 4 egg whites
- 100g each caster sugar and icing sugar
- 1 tsp each cornflour , vanilla extract and vinegar
- 250g raspberries
- 3 tbsp caster sugar
- 3 ripe peaches
- 300ml pot double cream
- icing sugar , for dusting
Directions:View on BBC Good Food
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