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Peach Melba Cooler Recipe
- 1 cup granulated sugar
- 1 cup water
- 1 medium, ripe peach (about 6 ounces)
- 1/2 pint fresh raspberries (about 6 ounces)
- 1 bunch fresh lemon thyme (about 30 sprigs), rinsed and woody ends trimmed
- 1 liter cold club soda
Directions:View on Chow
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