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Peach Ice Cream Pie with Amaretti Cookie Crust

Peach Ice Cream Pie with Amaretti Cookie Crust Recipe

  • Nonstick vegetable oil spray
  • 1 1/3 cups finely ground amaretti cookies (Italian macaroons) plus 1/2 cup coarsely crushed cookies
  • 1 tablespoon sugar
  • 2 pinches of salt
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 3 pounds firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges
  • 1 cup (packed) plus 1 tablespoon golden brown sugar, divided
  • 1 1/2 tablespoons fresh lemon juice
  • 2 1/4 quarts vanilla ice cream (9 cups)
  • 2/3 cup chilled heavy whipping cream
  • Even easier: Use purchased peach ice cream instead of mixing up your own.
  • Ingredient info: Amaretti cookies are available at supermarkets and Italian markets.
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