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Peach Graham Upside Down Torte
- 9 tablespoons butter, softened
- 1 tablespoon brown sugar
- 4 fresh peaches - pitted, skinned, and sliced
- 3 eggs
- 3/4 cup white sugar
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups finely ground graham cracker crumbs
- 1 teaspoon baking powder
- 1/8 teaspoon salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 6.3g|
|Total Carbohydrate 27.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|