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Peach Graham Upside Down Torte

Peach Graham Upside Down Torte Recipe

  • 9 tablespoons butter, softened
  • 1 tablespoon brown sugar
  • 4 fresh peaches - pitted, skinned, and sliced
  • 3 eggs
  • 3/4 cup white sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups finely ground graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 223
Total Fat 11.6g
Saturated Fat 6.3g
Cholesterol 77mg
Sodium 236mg
Total Carbohydrate 27.3g
Dietary Fiber 0.4g
Sugars 20.8g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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