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Peach Galette with Blueberry-Caramel Sauce

Peach Galette with Blueberry-Caramel Sauce Recipe

  • 1¼ cups all-purpose flour
  • ¼ cup yellow cornmeal
  • ½ teaspoon kosher salt
  • 3 tablespoons sugar
  • 10 tablespoons unsalted butter, cut into small pieces and well chilled
  • 4 to 5 tablespoons ice water
  • 1 large egg yolk beaten with 1 teaspoon water (for brushing the tart)
  • 5 or 6 peaches, peeled and sliced (about 5 cups)
  • 1 tablespoon fresh lemon juice
  • ¼ cup sugar
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground ginger
  • ½ teaspoon vanilla extract
  • Pinch of kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 307kcal (15%)
Total Fat 16g (24%)
Saturated Fat 9g (47%)
Cholesterol 64mg (21%)
Total Carbohydrate 39g
Dietary Fiber 2g
Sugars 19g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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