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Peach Finger Pie

Peach Finger Pie Recipe

  • 4 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 1 1/2 cups vegetable shortening
  • 1 egg
  • cold water, or as needed
  • 1 1/4 cups water, divided
  • 1/4 cup cornstarch
  • 3/4 cup white sugar
  • 1/4 teaspoon salt (optional)
  • 1 tablespoon lemon juice (optional)
  • 4 cups fresh peaches - peeled, pitted and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 462
Total Fat 26.4g
Saturated Fat 6.6g
Cholesterol 18mg
Sodium 90mg
Total Carbohydrate 51.6g
Dietary Fiber 1.2g
Sugars 17.3g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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