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Peach Dutch Baby Pancake with Cherry Compote
- 1/4 cup honey
- 2 3" strips lemon peel
- 1 tablespoon fresh lemon juice
- 2 cups fresh (or frozen, thawed) cherries (about 1 pound), stemmed, pitted, halved
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 4 large eggs
- 3/4 cup all-purpose flour
- 3/4 cup whole milk
- 3 tablespoons sugar, divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 peaches, halved, pitted, cut into 1/4"-thick wedges
- Powdered sugar (for dusting)
Directions:View on Epicurious
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