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Peach Dutch Baby Pancake with Cherry Compote


Peach Dutch Baby Pancake with Cherry Compote Recipe

Ingredients:
  • 1/4 cup honey
  • 2 3" strips lemon peel
  • 1 tablespoon fresh lemon juice
  • 2 cups fresh (or frozen, thawed) cherries (about 1 pound), stemmed, pitted, halved
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 4 large eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup whole milk
  • 3 tablespoons sugar, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 peaches, halved, pitted, cut into 1/4"-thick wedges
  • Powdered sugar (for dusting)
Directions:
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