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Peach Dumplings


Peach Dumplings Recipe

Ingredients:
  • 8 potatoes - peeled and cubed
  • 1 egg
  • 5 cups all-purpose flour
  • 10 firm ripe peaches
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1 (16 ounce) package vanilla wafers, crushed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 761
Total Fat 19.2g
Saturated Fat 8.3g
Cholesterol 46mg
Sodium 225mg
Total Carbohydrate 135.3g
Dietary Fiber 6.3g
Sugars 27.5g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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