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- 8 potatoes - peeled and cubed
- 1 egg
- 5 cups all-purpose flour
- 10 firm ripe peaches
- 1 cup white sugar
- 1/2 cup butter, melted
- 1 (16 ounce) package vanilla wafers, crushed
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 8.3g|
|Total Carbohydrate 135.3g|
|Dietary Fiber 6.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|