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Peach Dump Cake


Peach Dump Cake Recipe

Ingredients:
  • 1 (29 ounce) can sliced peaches in heavy syrup, undrained
  • 1 (18.25 ounce) box yellow cake mix
  • 3/4 cup butter, sliced into pats, or more if needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 318
Total Fat 16.5g
Saturated Fat 8g
Cholesterol 31mg
Sodium 367mg
Total Carbohydrate 41.5g
Dietary Fiber 1.4g
Sugars 25.6g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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