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Peach Delight Pie


Peach Delight Pie Recipe

Ingredients:
  • 2 1/2 cups (2 to 3 large) peeled, sliced fresh or frozen peaches
  • 3/4 cup granulated sugar, plus additional for topping
  • 1/4 cup quick-cooking tapioca
  • 1 teaspoon lemon juice
  • 1 teaspoon almond extract
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped almonds
  • 3 tablespoons butter, melted
  • Double Crust Classic Crisco Pie Crust
  • 1 egg white, lightly beaten
Directions:
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