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Peach Custard Pie III

Peach Custard Pie III Recipe

  • 1 (9 inch) pie shell
  • 3 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • 5 large fresh peaches - peeled, pitted and halved
  • 1 1/2 cups evaporated milk
  • 1 egg, beaten
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 278
Total Fat 9.5g
Saturated Fat 3.2g
Cholesterol 40mg
Sodium 166mg
Total Carbohydrate 43.5g
Dietary Fiber 0.6g
Sugars 32.1g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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