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Peach Custard Pie II

Peach Custard Pie II Recipe

  • 1 (9 inch) pie shell
  • 4 eggs
  • 1/2 cup white sugar
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 4 fresh peaches - pitted, skinned, and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 210
Total Fat 8.9g
Saturated Fat 2.3g
Cholesterol 111mg
Sodium 164mg
Total Carbohydrate 26.4g
Dietary Fiber 0.2g
Sugars 19.3g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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