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Peach Custard Pie I

Peach Custard Pie I Recipe

  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 (9 inch) pie shell
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 161
Total Fat 5.8g
Saturated Fat 1g
Cholesterol 26mg
Sodium 162mg
Total Carbohydrate 25.7g
Dietary Fiber 0.3g
Sugars 17.7g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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