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Peach Custard Ice Cream with Fresh Peach Compote


Peach Custard Ice Cream with Fresh Peach Compote Recipe

Ingredients:
  • 1 1/2 cups whipping cream
  • 1 cup half and half
  • 3/4 cup sugar
  • 5 large egg yolks
  •  
  • 1 pound peaches, peeled, sliced
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  •  
  • 4 large peaches, peeled, sliced
  • 1/2 cup Essencia (orange Muscat wine) or late-harvest Riesling
  • 1/2 cup sugar
  • 2 teaspoons fresh lemon juice
Directions:
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