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Peach Custard Coffee Cakes

Peach Custard Coffee Cakes Recipe

  • Crisco® Cooking Spray
  • Cake:
  • 2 cups Martha White® Self-Rising Flour
  • 1/2 cup sugar
  • 3/4 cup butter
  • 2/3 cup milk
  • 1 large egg, beaten
  • Topping:
  • 3 cups fresh or frozen sliced peeled peaches, thawed
  • 1/2 cup sugar
  • 1 tablespoon Martha White® Self-Rising Flour
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 teaspoon cinnamon-sugar blend
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 319
Total Fat 17.4g
Saturated Fat 10.3g
Cholesterol 93mg
Sodium 384mg
Total Carbohydrate 36.7g
Dietary Fiber 0.5g
Sugars 20.1g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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