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Peach Curry Glazed Pork Chops

Peach Curry Glazed Pork Chops Recipe

  • 1/2 cup sliced syrup-packed peaches, drained, syrup reserved
  • 3 tablespoons peach jam
  • 2 tablespoons Dijon mustard
  • 2 teaspoons curry powder
  • 1 teaspoon honey
  • 1 tablespoon vegetable oil
  • 4 boneless pork chops
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 229
Total Fat 10.2g
Saturated Fat 3g
Cholesterol 39mg
Sodium 214mg
Total Carbohydrate 19.2g
Dietary Fiber 1g
Sugars 15.5g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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