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Peach Crostini with Prosciutto and Ricotta


Peach Crostini with Prosciutto and Ricotta Recipe

Ingredients:
  • 12 slices french bread
  • 1 ripe peach
  • 12 tablespoons fresh ricotta
  • Freshly ground black pepper
  • 4 thin slices prosciutto
  • Honey
  • DirectionsPreheat ovem to 350. Brush bread slices with olive oil and bake until just crisp, about 10 minutes.
Directions:
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Rank

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