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Peach Crostini with Prosciutto and Ricotta
- 12 slices french bread
- 1 ripe peach
- 12 tablespoons fresh ricotta
- Freshly ground black pepper
- 4 thin slices prosciutto
- DirectionsPreheat ovem to 350. Brush bread slices with olive oil and bake until just crisp, about 10 minutes.
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