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Peach Crostata

Peach Crostata Recipe

  • 2 cups unbleached all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon Kosher salt
  • 1¼ sticks unsalted butter, cut into ½-inch cubes and chilled
  • ¼ cup ice water
  • ¼ cup unbleached all-purpose flour
  • ¼ cup sugar
  • 4 tablespoons cold unsalted butter
  • 2 pounds ripe peaches, pitted, peeled, and sliced into ¾-inch-thick wedges
  • 1 large egg yolk, beaten with 1 teaspoon heavy crèam for egg wash
  • 1 tablespoon coarse or granulated sugar for topping
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 547kcal (27%)
Total Fat 28g (44%)
Saturated Fat 17g (87%)
Cholesterol 106mg (35%)
Total Carbohydrate 69g
Dietary Fiber 4g
Sugars 31g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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