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Peach Crisp with Oatmeal-Walnut Topping

Peach Crisp with Oatmeal-Walnut Topping Recipe

  • 5 cups sliced fresh peaches
  • 2 tablespoons instant tapioca
  • 1/4 teaspoon almond extract
  • 1/2 cup packed brown sugar, divided
  • 1 3/4 cups all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/3 cup chopped walnuts
  • 6 tablespoons unsalted butter, melted and cooled
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 412
Total Fat 16.6g
Saturated Fat 7.8g
Cholesterol 31mg
Sodium 12mg
Total Carbohydrate 60.9g
Dietary Fiber 2.1g
Sugars 24.6g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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