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- 4 - 5 pounds of peaches or enough freshly sliced peaches to fill a 9x13 baking pan
- 1 cup granulated sugar (for the filling)
- 1/4 cup flour (for the filling)
- 1 cup flour (for the topping)
- 1 cup Instant oatmeal
- 1 cup brown sugar (for the topping)
- 1 1/2 sticks butter
Directions:View on PBS Food
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