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- 5 pounds peaches (about 12), each cut into 8 wedges
- 1/3 cup granulated sugar
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1 1/4 cups light brown sugar
- 1/4 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
- 2 cups rolled oats
- 1 cup almonds, roughly chopped
Directions:View on Real Simple
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