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Peach Coffee Cake II


Peach Coffee Cake II Recipe

Ingredients:
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups peeled, pitted and sliced peaches
  •  
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 256
Total Fat 13.1g
Saturated Fat 7.2g
Cholesterol 54mg
Sodium 220mg
Total Carbohydrate 32.2g
Dietary Fiber 0.7g
Sugars 17.8g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1770356574


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