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Peach Cobbler


Peach Cobbler Recipe

Ingredients:
  • 1/4 to 1/2 cup sugar (depending on sweetness of fruit)
  • 1 tablespoon cornstarch
  • 1 1/2 lbs. peaches halved, pitted, cut into 1/2-inch-thick slices, and cut again in half crosswise (about 4 cups)
  • 1 tablespoon fresh lemon juice
  • 1 cup all-purpose flour (spooned and leveled)
  • 3 tablespoons plus 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter cold, cut into 1/2-inch cubes
  • 2/3 cup low-fat buttermilk
Directions:
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