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Peach Cobbler


Peach Cobbler Recipe

Ingredients:
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 8 to 10 peaches, peeled, pitted, and thinly sliced
  • ½ cup sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • Juice of 1/2 lemon
  • 2 teaspoons cornstarch
  • 1 cup all purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ¾ cup milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 to 3 tablespoons sugar
  • 1 pint vanilla ice cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 413kcal (21%)
Total Fat 14g (21%)
Saturated Fat 8g (40%)
Cholesterol 59mg (20%)
Total Carbohydrate 72g
Dietary Fiber 3g
Sugars 56g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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