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Peach Cobbler


Peach Cobbler Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ½ pound unsalted butter, cut into chips and chilled
  • 3 tablespoons ice water
  • 12 large ripe peaches
  • Juice of 1 lemon
  • ¼ cup sugar
  • 1 tablespoon sugar, for the top of the crust
  • Heavy cream or vanilla ice cream, for serving
  • 10-inch cast-iron skillet or shallow baking dish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 609kcal (30%)
Total Fat 32g (49%)
Saturated Fat 19g (97%)
Cholesterol 81mg (27%)
Total Carbohydrate 78g
Dietary Fiber 6g
Sugars 42g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

47.70699915


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