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- 2 cups all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- ½ pound unsalted butter, cut into chips and chilled
- 3 tablespoons ice water
- 12 large ripe peaches
- Juice of 1 lemon
- ¼ cup sugar
- 1 tablespoon sugar, for the top of the crust
- Heavy cream or vanilla ice cream, for serving
- 10-inch cast-iron skillet or shallow baking dish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 609kcal (30%)|
|Total Fat 32g (49%)|
|Saturated Fat 19g (97%)|
|Cholesterol 81mg (27%)|
|Total Carbohydrate 78g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|