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Peach Cobbler


Peach Cobbler Recipe

Ingredients:
  • 8 peaches (about 2 1/2 pounds), cut into 1/2-inch-thick wedges
  • 1/2 cup sugar
  • 1 1/4 cups plus 2 tablespoons all-purpose flour, spooned and leveled
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2/3 cup heavy cream
Directions:
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