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- 8 peaches (about 2 1/2 pounds), cut into 1/2-inch-thick wedges
- 1/2 cup sugar
- 1 1/4 cups plus 2 tablespoons all-purpose flour, spooned and leveled
- 6 tablespoons cold unsalted butter, cut into pieces
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2/3 cup heavy cream
Directions:View on Real Simple
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