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Peach Cheesecake Pots with a Biscotti Crumble


Peach Cheesecake Pots with a Biscotti Crumble Recipe

Ingredients:
  • 8 ounces cream cheese, softened
  • 3 Tablespoons caster (superfine) sugar
  • 1/4 cup heavy whipping cream, whipped
  • 1 teaspoon vanilla extract
  • 2 medium ripe peaches, peeled and sliced, plus additional slices for garnish
  • 4 biscotti, crumbled
Directions:
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Rank

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