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Peach Cheesecake Pots with a Biscotti Crumble
- 8 ounces cream cheese, softened
- 3 Tablespoons caster (superfine) sugar
- 1/4 cup heavy whipping cream, whipped
- 1 teaspoon vanilla extract
- 2 medium ripe peaches, peeled and sliced, plus additional slices for garnish
- 4 biscotti, crumbled
Directions:View on Bunky Cooks
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