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- 3/4 cup baking mix
- 1 (1.5 ounce) package instant vanilla pudding mix
- 1/2 cup milk
- 3 tablespoons butter, softened
- 1 egg
- 1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.4g|
|Saturated Fat 9.4g|
|Total Carbohydrate 52.7g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|