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Peach Cheesecake

Peach Cheesecake Recipe

  • 3/4 cup baking mix
  • 1 (1.5 ounce) package instant vanilla pudding mix
  • 1/2 cup milk
  • 3 tablespoons butter, softened
  • 1 egg
  • 1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 359
Total Fat 15.4g
Saturated Fat 9.4g
Cholesterol 70mg
Sodium 701mg
Total Carbohydrate 52.7g
Dietary Fiber 0.8g
Sugars 39.1g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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