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Peach Cake II

Peach Cake II Recipe

  • 3 egg, beaten
  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 cups fresh peaches - peeled, pitted and sliced
  • 1/2 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 203
Total Fat 11.5g
Saturated Fat 1.5g
Cholesterol 26mg
Sodium 159mg
Total Carbohydrate 23.6g
Dietary Fiber 0.6g
Sugars 15.4g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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