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Peach Cake I

Peach Cake I Recipe

  • 2/3 cup butter
  • 1 cup white sugar
  • 3/4 cup milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 (15 ounce) can sliced peaches
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 268
Total Fat 12.8g
Saturated Fat 8g
Cholesterol 34mg
Sodium 257mg
Total Carbohydrate 37g
Dietary Fiber 0.7g
Sugars 25.2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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